London: Phaidon, 2012. First Edition. Hardcover. 8vo. 10"x7". Decorative boards. Illustrations by Nigel Peake. 351 pp. No jacket. Corners lightly bumped. Signed by Lander on title page. This is a signed first editon anthology of essays by great 20th and 21st century chefs and restaurateurs, edited by UK restaurant critic Lander.
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