Professional Mixing Guide; The accredited list of recognized and accepted standard formulas for mixed drinks
Elmhurst, NY: Angostura-Wupperman Corporation, 1964. Paperback. Small 12mo. Red staple-bound wraps. Very minor edge wear. This is an uncommon midcentury cocktail recipe book with many illustrations and cartoons throughout. The book was produced for Angostura Aromatic Bitters, which is, coincidentally, an ingredient in nearly every single cocktail recipe. Contains a...... More