London: Phaidon, 2012. First Edition. Hardcover. 8vo. 10"x7". Decorative boards. Illustrations by Nigel Peake. 351 pp.
No jacket. Corners lightly bumped. Signed by Lander on title page.
This is a signed first editon anthology of essays by great 20th and 21st century chefs and restaurateurs, edited by UK restaurant critic Lander. Near fine. Item #1005