Under Pressure; Cooking Sous Vide. Thomas Keller.

Under Pressure; Cooking Sous Vide

Artisan, 2008. Hardcover. Missing dust jacket. Inscribed by Keller on title page: "Patrick, It's all about time and temperature. Thomas Keller." This is a signed copy of the legendary chef and restaurateur's definitive sous vide cookbook. Very good. Item #288
ISBN: 9781579653514

Price: $130.00

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