Chicago: Evaporated Milk Association, 1932. 6th printing. Pamphlet. 8vo. Orange and black staple-bound wraps. Unpaginated. Shelf wear and some scuffing to wraps. This is a pamphlet which teaches techniques for "efficiency eating," which can be roughly summaraized as "eating mostly evaporated milk." Contains several brief articles on the subject followed by recipes..... More
Artisan, 2009. First Edition, First Printing. Hardcover. Inscribed very boldly if somewhat illegibly on title page by the master chef. Dust jacket bears some scratching and what appear to be light knife marks; between this and some printed recipes that were tucked inside when purchased, this seems to have been..... More
Momentum Books, 1996. First Edition. Hardcover. Inscribed on flyleaf by the famous Detroit restaurateur: "Bon voyage & bon appetit. Jim Lark." This is Mr. Lark's collection of travel essays and recipes from around the world. More
Random House, 1991. First Edition. Hardcover. Inscribed and personalized by the legendary chef and restaurateur on flyleaf. With a foreward by Calvin Trillin. More
Random House, 2014. First Edition. Hardcover. This is a signed first edition of food-memoirist Reichl's debut novel. More