Salsas That Cook
Simon and Schuster, 1998. Paperback. This is a copy of Chicago celebrity chef and restaurateur Bayless' third cookbook inscribed by the author. More
Food & Drink
Results 1 - 10 (of 10)
City Cuisine
Morrow, 1989. Hardcover. Boldly signed by both authors on flyleaf. Dust jacket is price clipped. This is the classic French traditional cookbook by the two legendary restaurateurs. Supposedly a favorite of Alice Waters. More
Ad Hoc at Home; Family-style recipes
Artisan, 2009. First Edition, First Printing. Hardcover. Inscribed very boldly if somewhat illegibly on title page by the master chef. Dust jacket bears some scratching and what appear to be light knife marks; between this and some printed recipes that were tucked inside when purchased, this seems to have been... More
The French Laundry Cookbook
Artisan, 1999. Hardcover. Missing dust jacket. Inscribed by Keller on title page: "Patrick, It's all about finesse. Thomas Keller." This is a signed copy of the legendary chef and restaurateur's most influential cookbook. More
Under Pressure; Cooking Sous Vide
Artisan, 2008. Hardcover. Missing dust jacket. Inscribed by Keller on title page: "Patrick, It's all about time and temperature. Thomas Keller." This is a signed copy of the legendary chef and restaurateur's definitive sous vide cookbook. More
The Ultimate Lark; In Search of Epicurean Adventure
Momentum Books, 1996. First Edition. Hardcover. Inscribed on flyleaf by the famous Detroit restaurateur: "Bon voyage & bon appetit. Jim Lark." This is Mr. Lark's collection of travel essays and recipes from around the world. More
Top Chef: The Cookbook
Chronicle, 2008. First Edition. Hardcover. Signed on flyleaf by the great Stephanie Izard. Izard was the first female contestant to win Top Chef (season 4), and a beloved fixture in the Chicago restaurant scene, creative mind behind Fulton Market favorites Girl & the Goat, Little Goat, and Duck Duck Goat... More
Adventures in the Kitchen
Random House, 1991. First Edition. Hardcover. Inscribed and personalized by the legendary chef and restaurateur on flyleaf. With a foreward by Calvin Trillin. More
Delicious!
Random House, 2014. First Edition. Hardcover. This is a signed first edition of food-memoirist Reichl's debut novel. More
Workin' More Kitchen Sessions with Charlie Trotter
Ten Speed Press, 2004. First Edition. Hardcover. Perhaps no Chicago chef was as beloved as Charlie Trotter, as renowned for his philanthropy and humanitarianism as for his wizardry in the kitchen. This rare signed cookbook is a companion to his PBS television show The Kitchen Sessions with Charlie Trotter in... More
Results 1 - 10 (of 10)