New York: Gotham, 2011. First Edition, First Printing. Hardcover. 8vo. White cloth. Pictorial dust jacket. 390 pp. Minor shelf wear. Inscribed by Achatz on title page. This is a signed first edition memoir by celebrity chef Achatz and his partner Kokonas. More
Morrow, 1989. Hardcover. Boldly signed by both authors on flyleaf. Dust jacket is price clipped. This is the classic French traditional cookbook by the two legendary restaurateurs. Supposedly a favorite of Alice Waters. More
Artisan, 2009. First Edition, First Printing. Hardcover. Inscribed very boldly if somewhat illegibly on title page by the master chef. Dust jacket bears some scratching and what appear to be light knife marks; between this and some printed recipes that were tucked inside when purchased, this seems to have been..... More
Momentum Books, 1996. First Edition. Hardcover. Inscribed on flyleaf by the famous Detroit restaurateur: "Bon voyage & bon appetit. Jim Lark." This is Mr. Lark's collection of travel essays and recipes from around the world. More
Random House, 1991. First Edition. Hardcover. Inscribed and personalized by the legendary chef and restaurateur on flyleaf. With a foreward by Calvin Trillin. More
Random House, 2014. First Edition. Hardcover. This is a signed first edition of food-memoirist Reichl's debut novel. More