Food & Drink
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London: Phaidon, 2012. First Edition. Hardcover. 8vo. 10"x7". Decorative boards. Illustrations by Nigel Peake. 351 pp. No jacket. Corners lightly bumped. Signed by Lander on title page. This is a signed first editon anthology of essays by great 20th and 21st century chefs and restaurateurs, edited by UK restaurant critic Lander.
New York: Harper and Brothers, 1954. Boards. Early printing. 8vo. Black quarter cloth over orange boards. Pictorial dust jacket. Many pen illustrations by Rose. 288 pp. Jacket is brittle and has many chips. Front jacket flap detached and laid in. Errata leaf pasted on introductory "A Word with the Cook" page.....