Chicago: Evaporated Milk Association, 1932. 6th printing. Pamphlet. 8vo. Orange and black staple-bound wraps. Unpaginated. Shelf wear and some scuffing to wraps. This is a pamphlet which teaches techniques for "efficiency eating," which can be roughly summaraized as "eating mostly evaporated milk." Contains several brief articles on the subject followed by recipes..... More

Random House, 2014. First Edition. Hardcover. This is a signed first edition of food-memoirist Reichl's debut novel. More